Black Barn Restaurant

Powered by
{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in September 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Black Barn features four distinct private dining rooms including a wine cellar, with full dining capacity of 300 guests for corporate, social and wedding events.

19 E. 26th St.
Manhattan, NY 10010
  (212) 265-5959

Cuisine
American (New)
Genre
Live Music
Accessibility
Amenities
Bar/Lounge
Private Function Room(s)
Internet
Free WiFi
WiFi Available
Miscellaneous
City Views
Family Style
Good for Groups
Happy Hour
Outdoor Seating
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups
Off-Premises Catering

Advertisement

From Our Partners