Bowery Meat Company is a versatile steak house and cocktail lounge, able to accommodate groups big and small, ravenous appetites (chateaubriand, two-pound lobster with chili-garlic butter) and the diet conscious (sea scallop crudo, broiled oysters). Mercer Street Hospitality is behind it—chef Josh Capon and restaurateur John McDonald also helm Lure Fishbar and El Toro Blanco. The stylish East Village space is dark and modern, attracting a natty crowd. It's not cheap but portions are bountiful and high quality, plus the chef sends out gifts from the kitchen—softening the blow when the check arrives.
Private Function Room(s)