NYC - The Official Guide

Bowl & Blade

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Made-to-order bowls of grains, greens and proteins sport Korean, Peruvian, Hawaiian and Mediterranean accents at this tiny Brooklyn eatery. The fast-casual concept comes from Rajesh Bhardwaj, who’s also behind the Michelin-starred Junoon. Chef Adin Langille was chef de cuisine there; here, he sources from Wild Fish Direct for line-caught ahi tuna and sustainably farmed salmon. Quinoa, sushi rice and smoked tofu are among the other ingredients you can mix into your bowl. Desserts include fruity acai bowls and frozen yogurt.

169 5th Avenue
New York, NY 10010
  718-783-7700


Cuisine
Fusion
Korean
Quick Bite
Dietary Needs
Vegetarian/Vegan
Payment Types
Credit Cards Accepted
Price
$$

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