NYC - The Official Guide

Cacio e Pepe

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Famous for their pasta mixed in a pecorino cheese wheel, this intimate eatery in the East Village serves authentic Italian cuisine. Their namesake dish, a homemade cacio e pepe with tonnarelli served tableside straight out of a melty pecorino cheese wheel, is the cornerstone of the menu alongside classic antipasti offerings, a varied selection of meaty main courses and an extensive wine list. In warmer months, locals dine in the beautiful outdoor garden in the back.

182 2nd Avenue
New York, NY 10003
  212-505-5931


Cuisine
Italian
Payment Types
Credit Cards Accepted
Price
$$

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