Cafe D'Alsace

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Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

1695 Second Ave.
Manhattan, NY 10128
  (212) 722-5133

Cuisine
French
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Restaurant
Internet
WiFi Available
Miscellaneous
Good for Groups
Outdoor Seating
Pre-Theater
Reservations Accepted
Reservations Suggested
Payment Types
Credit Cards Accepted
Price
$$$
Services
Buyouts Available for Groups
Multilingual Staff

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