NYC - The Official Guide

Canal Street Oysters

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Oysters are iced and ready for shucking here. The maritime menu is strong, highlighted by diver scallop ceviche, smoked bluefish dip with warm bread and a shareable tempura cod banh mi spiked with chili mayo. For snacking, settle in for drinks and a bucket of crisp fries at the limestone bar. Brothers Anthony and Tom Martignetti are behind the vast handsome enterprise in a Tribeca Beaux-Arts building. Charlene Santiago, an alum of John Dory Oyster Bar, is their chef.

380 Canal Street
New York, NY 10013
  646-448-4032


Cuisine
American (New)
Seafood
Amenities
Private Function Room(s)
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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