Ciano

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Shea Gallante takes a seasonal, simple approach to Italian food, changing it up whenever he's inspired. And he is indeed an inspired chef, garnering three stars from The New York Times at his former restaurant, Cru. Before that, he trained under Lidia Bastianich at Felidia and spent four years at Bouley. At Ciano, offerings might include crespelle stuffed with ricotta and spinach, spaghetti cacio e pepe and roasted, dry-aged rib eye with potato-taleggio puree. The beautifully lit dining room has a warm, Tuscan design, with terra-cotta accents and a big, blazing fireplace. Private rooms can accommodate 10 to 20 guests.

45 E 22nd St
Manhattan, NY 10010
  (212) 982-8422


Cuisine
Italian
Amenities
Bar/Lounge
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$

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