Evidence that Circolo attracts a fashionable, jet-setter crowd came early when it got shout-outs in Harper's Bazaar and T Magazine upon opening in early 2013. Its Bond Street location helps, but the built-in following is largely due to the venue's pedigree: the team here also runs the posh Posada Margherita in Tulum, Mexico. The design of the space shows studied restraint, with a copper-topped bar, pale gray walls, simply constructed blond wood tables and lots of candlelight. The Tuscan menu relies more on top-quality ingredients than fancy flourishes. Recommended dishes include grilled octopus, an excellent variety of cured meats and select cheeses, handmade pasta with rabbit ragout and the pork chop with mushrooms.
Private Function Room(s)