NYC - The Official Guide

Coco Pazzo

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New Yorkers love a comeback story, as the crowds greeting Pino Luongo’s new restaurant demonstrate. Luongo, a Tuscan chef and cookbook author, was a fixture on NYC’s dining scene from the late ’80s until the late aughts, running several popular Italian restaurants. The original Coco Pazzo was on the Upper East Side; this Soho reincarnation is sophisticated yet informal. Dinner features hearty ribollita, lasagna Bolognese and deconstructed linguine with clams. At lunch, the kitchen turns out a pleasing menu of salads, sandwiches and pasta.

160 Prince Street
New York, NY 10012
  917-261-6321


Cuisine
Italian
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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