Cote

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Cote serves Korean barbecue with American steakhouse favorites like iceberg wedge salad, shrimp cocktail, dry-aged rib eye and an extensive wine list. The clubby, industrial Flatiron District space is lined with big booths whose tables are inlaid with do-it-yourself grills. The menu includes traditional, well-marbled cuts of beef and short ribs, along with spicy kimchi stew and bibimbap. Behind the 110-seat operation is restaurateur Simon Kim, whose Piora in the West Village bears a Michelin star.

16 West 22nd Street
New York, NY 10010
  212-401-7986


Cuisine
Korean
Steakhouse
Miscellaneous
Family Style
Good for Groups
Reservations Accepted
Wine List
Payment Types
Credit Cards Accepted

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