David Burke Townhouse

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Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. This Upper East Side townhouse hotspot, dripping in style and elegance, is the perfect complement to chef and owner David Burke’s innovative and whimsical New American cuisine. Sample the Dayboat Sea Scallops Benedict, made with potato hash browns, chorizo, seared sea scallops and poached quail eggs, or be a real New Yorker and have the "Bronx" Style Filet Mignon of Veal.

133 E. 61st St.
Manhattan, NY 10021
  (212) 813-2121

American (New)

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