NYC - The Official Guide

Dos Toros Taqueria


This San Francisco–style burrito joint is run by two brothers from the Bay Area, Leo and Oliver Kremer, whose mission is to upgrade the Mexican take-out experience in New York. At the same time, they're minimizing their carbon footprint by using organic ingredients wherever possible, hormone- and antibiotic-free chicken and biodegradable utensils, cups, napkins and bags. Kitchen waste gets composted. Furthermore, countertops, tables and chairs are crafted from reclaimed wood from a barn upstate. Burritos, quesadillas and crispy or soft tacos are very good, as is the fresh salsa (both the mild salsa verde and a fiery red version). Seating is minimal, so it's best for takeout.

137 Fourth Ave
Manhattan, NY
  (212) 677-7300

Dietary Needs
Payment Types
Credit Cards Accepted


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