NYC - The Official Guide

Doughnut Plant


Doughnut auteur Mark Israel expands his cultish Lower East Side bakery to the Chelsea Hotel. The 35-seat space is decked out in doughnut-themed decor, including handmade pillows and tiles depicting the round fritters, plus an intricate ironwork counter molded from the hotel's original balcony railings. Choose from a rotating selection of yeast, jam and cake varieties, including three cookie-inspired versions: chocolate chip, chocolate peanut and oatmeal. To drink, the café has a full cappuccino bar serving Intelligentsia coffee and fresh-pressed juices.

Chelsea Hotel, 220 W 23rd St
New York, NY 1011
  (212) 675-9100
  Hours: Daily 6:30am–10:30pm


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