No diner was ever so attentive to detail as Egg Shop is, with its fresh herbs and citrus floating in water carafes; homemade hot sauce to sprinkle on local, organic egg dishes; bourbon ketchup for crunchy, puck-size hash browns; and onion aioli to spread on a fat burger topped with Black Forest–style bacon, sharp Shelburne cheddar, tomato jam, fresh-pickled jalapeños and—of course—a fried egg. It's relatively easy to cobble together an eggless meal by ordering yogurt with granola and seasonal fruit or a side of buttermilk fried chicken and baby kale salad. At lunch, egg-centered sandwiches (bacon, egg and cheese; smashed avocado, tomato and egg) prevail—they were the inspiration behind owners Sarah Schneider and Demetri Makoulis dreaming up this place.
Credit Cards Accepted
Buyouts Available for Groups