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Eggloo takes a bit of a different approach to ice cream service, combining “traditional desserts with an Eastern twist.” That twist comes in the form of Hong Kong egg waffle cones made with a sweet, egg-based batter that gives them a crunchy exterior with a cakelike interior. Your choice of ice cream flavor is wrapped inside these yummy waffles, which can then be topped with an unlimited amount of toppings, including Pocky, mochi and more standard items like Oreos, chocolate syrup and sprinkles. It’s all served inside a handy triangle-shape paper carrying cup. Or you can choose to have your ice cream sandwiched between two mouthwatering cookies that are baked on the premises daily.

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60 Mulberry Street
New York, NY 10013

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