“Eleven Mad” takes stately elegance, style and great taste to new heights. The enormously vaulted ceilings and various topiaries are the backdrop to stylish 30-something patrons who know where to find great food. The menu is “market-driven French” and explores everything from hamachi marinated with pumpkin seed oil to the Millbrook Farms Venison with chanterelles and salsify. The Muscovy duck with lavender and figs is a standout.
Private Function Room(s)
Good for Groups