EMP takes stately elegance, style and great taste to new heights. The enormously vaulted ceilings and various topiaries of the restaurant, periennially ranked one of the world's best, are the backdrop to stylish 30-something patrons who know where to find great food. Chef-owner Daniel Humm oversees a menu of seasonal American fare, exploring everything from hamachi marinated with pumpkin seed oil to Millbrook Farms venison with chanterelles and salsify. The duck with honey and lavender is a standout.
Private Function Room(s)
Good for Groups