Say you're going to Lincoln Center and want some oysters and a flute of bubbly or a shot of espresso to spike your energy before a concert. Èpicerie Boulud is the perfect stop. At the oyster and wine bar it's standing room only, plus there are a few high tables inside and out for groups to gather around. This is Daniel Boulud's elevated idea of a market, selling top-notch charcuterie, cheese, quiche, terrines, pâtés, sausages, cookies, cakes, tarts, freshly made soups, salads and sandwiches. If you're throwing a last-minute party, here's your instant, brilliant caterer.