Request the wine list at Fiaschetteria “Pistoia,” and the staff delivers a vintage milk bottle rack stocked with Italian reds and whites. The entertaining touch sets a free-spirited tone at this rustic, Tuscan-inspired trattoria. “Fiaschetteria” roughly translates as “wine shop,” and owner Emanuele Bugiani and his friendly staff hail from Pistoia, northwest of Florence. The freshly sliced prosciutto, homemade pasta and chicken liver crostini exude authenticity.
Good for Groups