Fish Cheeks

A seasonal American restaurant that offers a modern interpretation to the traditional dinner party in a rustic, warm and inviting space in the East Village.

From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.

A true “farm-to-table fishhouse” experience, Gramercy Farmer & The Fish is the New York City counterpart to Purdy's Farmer & The Fish in North Salem, New York.

Legasea combines a top-tier seafood menu with a fun atmosphere.

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie.

Empire Steak House's new location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

Stylish restaurant and lounge on Lower East Side serving global cuisine.

At Boucherie, a traditional French restaurant in the heart of the West Village, Executive Chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks from the wood fired grill.

Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.

Taste sophisticated, Greek-accented fare on the Hudson waterfront.

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.