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Watch the dough being kneaded and swung at this Chinatown staple, where people come for the pulled soba, wonton and Lanzhou wheat noodles and other delicious offerings, including short ribs. If you don't want the hand-pulled noodles, you can substitute with dry noodles, line noodles, rice noodles and more. Bonus: the space is as clean and fresh as the food.
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Cuisine
Chinese
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Restaurant
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