Flip Bird’s fried chicken is a good reason to head to this spinoff of Hell’s Kitchen’s popular Gotham West Market. But the venue offers many other draws. Apizza Regionale turns out brick-oven pies, while Mason Jar specializes in barbecue. Adjoining the food court is Yann de Rochefort’s Boqueria, an innovative tapas and paella spot that takes reservations. There’s ample seating for groups and solo diners, and it’s especially convenient before or after an event at the nearby Brooklyn Academy of Music. The site also includes a pop-up space with a rotating selection of Brooklyn-based chefs.