Graffiti Restaurant

Indian influences abound in the food of this teeny East Village tapas spot, from its hot, chile-infused pork dumplings and the house sliders of well-spiced beef, to the braised pork buns served with apricot chutney. Former Jean Georges pastry chef Jehangir Mehta also takes great care with his desserts, including a hazelnut chocolate caviar cupcake.