NYC - The Official Guide

Gran Tivoli

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This handsome, low-lit restaurant on a Nolita corner has a long bar, art deco touches and cushy, half-moon booths. Australians Jason Scott and Robert Marchetti devised a broad Italian menu whose highlights include fish stew pot pie, grilled lamb chops marinated in wild garlic and orecchiette pasta with creamy broccoli-anchovy sauce. Downstairs is Peppi’s Cellar, a speakeasy-style bar with clandestine booths and 500 or so different labels of whisky on hand. Sunday nights there’s live jazz.

406 Broome Street
New York, NY 10013


Cuisine
Italian
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$

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