Located on the historic schooner Sherman Zwicker, this intimate raw bar and restaurant serves up all the delicious seafood trappings of summer, from oysters to chowder to lobsters rolls to Old Bay–flavored chips. The brainchild of Diner and Marlow & Sons founder Mark Firth, plus Double Happiness restaurateur Adrien Gallo, this eatery is a few notches cooler than your average floating restaurant.