NYC - The Official Guide

Great Northern Food Hall

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Copenhagen’s Noma moved the needle toward Nordic food, and now one of its founders, Claus Meyer, has created a food hall in Grand Central Terminal. Among its gastronomic pleasures are Danish open-faced sandwiches (try the smoked salmon or picked herring) and not-too-sweet baked goods at Meyers Bageri. Wander around the pavilion to peruse and choose from nourishing porridges and made-to-order salads, along with house-roasted coffee from Brownsville Roasters. There's also a more formal experience at Agern, a wood-grained, fine-dining restaurant with menus by Icelandic chef Gunnar Gíslason.

Vanderbilt Hall, Grand Central Terminal, 89 E. 42nd St.
New York, NY 10017
  (646) 568-4018

Cuisine
Scandinavian
Amenities
Bar/Lounge
Miscellaneous
City Views
Good for Groups
Happy Hour
Kid Friendly
Reservations Accepted
Price
$$
Services
Multilingual Staff

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