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Gristmill, among Brooklyn’s best wood-fired pizza purveyors, also boasts the borough’s softest cornbread. It’s dressed—depending on the season—with edible flowers, salsa verde, crab, shrimp, or sauerkraut and marinated apples. Chef-owner Jake Novick-Finder makes his phenomenal pizza crust from a combination of flours to improve texture and flavor; he frequently switches up his toppings, but classic pepperoni is a staple. Most of Novick-Finder’s products come from local farms. The open kitchen is on view in the small dining room, and the spacious backyard has 22 seats.
Features
Cuisine
Italian
Pizza
Pizza
Miscellaneous
Family Style
Good for Groups
Kid Friendly
Outdoor Seating
Reservations Accepted
Good for Groups
Kid Friendly
Outdoor Seating
Reservations Accepted
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