Chef Harold Moore delivers seasonal American cuisine in a welcoming, comfortable atmosphere. Nestled on a quiet neighborhood street, the fresh and classic dishes deliver a soul-warming punch, while also pleasing even the most discerning of palettes. A local hot spot for breakfast, lunch and dinner, Harold’s also serves a weekend brunch with a signature Bloody Mary bar, and plays host to an extensive drinks menu offering a carefully curated selection of organic and bio dynamic wines. Families are welcomed with Harold’s first-rate kid’s menu.
Private Function Room(s)