Eyal Shani is an internationally known Israeli chef who first wowed New Yorkers with Miznon, his pita-centric venue in Chelsea Market. HaSalon however, is a luxury experience. There are two sets of reservation-only seatings per night; the first tranquil with classical music, the second more of a party. Dishes are designed to be shared, from an à la carte menu that changes daily. Look for multiple vegetable concoctions, lemony black sea bass carpaccio and slow-roasted lamb.