Heritage Meat Shop

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For many years, Slow Food USA cofounder Patrick Martins served as the middleman between small family farms and the City's best chefs; this is his first brick-and-mortar venture. Pork, steaks, sausages, chicken, goat and rabbit all come from sources where humane treatment is a priority. The attractively displayed meats also have more flavor than you'll find in your average supermarket meat case, making them worth the extra cost. An added bonus: these tasty, superior meats (along with Saxelby cheeses and a variety of condiments) are used in the excellent sandwiches made at the shop.

120 Essex St.
Manhattan, NY 10002
  (212) 539-1111
  Hours: Mon.–Sat., 9am–7pm; Sun., 10am–6pm


Cuisine
American (New)
Dietary Needs
Organic
Payment Types
Credit Cards Accepted
Price
$$
Services
Outside Catering Permitted
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