The declarative name I Love Paraguay paves the way for patrons to discover the proud, hearty cuisine of the South American country. Stick with the classics at this inviting restaurant-bakery: the chipa guazú, a soufflé-like cornbread, is gluten-free, as is mbejú, a cheesy flatbread. Sandwich de lomito (filet mignon, cheese and fried egg) is an elaborate take on a burger. Silky flan and passion fruit mousse are also musts.
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