Jeju Noodle Bar

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Throngs find their way to Jeju Noodle Bar for ramyun, the Korean counterpart to Japanese ramen. Variations include creamy, garlic-laced veal broth with brisket and jalapeño-spiked chicken broth complex with bonito flakes, chicken confit and pork belly. Chef Douglas Kim has quite a resume, including tours at Nobu, Per Se and Bouley. The chic, windowed bôite also excels at fried chicken wings and pork belly buns.

679 Greenwich Street
New York, NY 10014
  646-666-0947


Cuisine
Korean
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Only

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