Joe Dobias cooks retro comfort food with creative flourishes like French dip dumplings au jus, the roast beef and mozzarella filling browned pierogi dough. He also makes the best wedge salad in town by injecting the iceberg lettuce with blue cheese dressing so there's wider distribution. For those who miss JoeDough, the terrific sandwich shop Dobias and his wife Jill used to run, come to this East Village spot on Tuesday for sandwich night when a sandwich platter (fillings rotate) and beer or wine costs $15. This couple grows no moss. Joe & MissesDoe started out in 2008 as JoeDoe, a cozy, fine dining establishment and was revamped in 2013 as a more casual spot with a shareable menu. Brunch is also a good time to visit when there's challah French toast with caramelized bananas Foster and corned duck hash on rye with two poached eggs.