Ken & Cook

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Located on Kenmare Street in the heart of NoLIta, Ken & Cook is the inspiration of Jean-Georges alumnus Artan Gjoni and chef Richard Diamonte. Chef Diamonte has created a contemporary American menu with signature dishes including oysters Rockefeller, monkfish and fried chicken. The restaurant also features a fresh rawbar for diners to enjoy seasonal clams, oysters, shrimp and lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes and polished brass elements.

19 Kenmare St.
Manhattan, NY 10012
  (212) 966-3058


Cuisine
American (New)
Seafood
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Internet
WiFi Available
Miscellaneous
Outdoor Seating
Reservations Accepted
Price
$$$
Services
Off-Premises Catering
Outside Catering Permitted

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