NYC - The Official Guide

Kochi

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Chef Sungchul Shim perfected his cooking skills at Per Se, Le Bernardin and Bouley, which translates to a French technique that underpins his exquisite Korean offerings. Kochi, in Hell’s Kitchen, is his first restaurant. It features a cozy earth-toned and wood-detailed dining area, an open kitchen and a luminescent chef’s counter. The nine-course tasting menu is a choreographed wave of dishes; you might find tender truffle chicken terrine, spicy pollock roe with candied anchovy and toasted seaweed purée, and, for dessert, scorched rice custard.

652 10th Avenue
New York, NY 10036
  646-478-7308


Cuisine
Korean
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$
Services
Buyouts Available for Groups
Catering

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