NYC - The Official Guide

La Goulue

{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

Restaurateur Jean Denoyer’s original La Goulue opened on the Upper East Side in 1972; the French bistro was beloved by the City’s upper crust. Denoyer lost his lease in 2009, but now the art nouveau decor he had in storage is back in a new location on East 61st Street. Francophiles can rejoice that the famous cheese soufflé has also returned (Monday to Friday only) as have the classic steak tartare, gratinéed onion soup and Dover sole. 

29 East 61st Street
New York, NY 10065
  212-988-8169


Cuisine
French
Amenities
Private Function Room(s)
Miscellaneous
Good for Groups
Reservations Accepted
Wine List
Payment Types
Credit Cards Accepted
Price
$$$$

Advertisement

Social Media

From Our Partners