La Pecora Bianca

Powered by
{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

This Italian café restaurant has good energy, with an enthusiastic staff and Simone Bonelli in the open kitchen. Once a sous chef at the world famous Osteria Francescana in his native Modena, Italy, Bonelli channels that experience in La Pecora Bianca, sourcing the best local produce, fish, meat and grains and making pasta from scratch. Everything's seasonal; you might encounter dishes like einkorn wheat gramigna (a curled pasta) with pork sausage, garlic and broccolini and chitarra with braised lamb ragu, watercress pesto and citrus breadcrumbs. For drinks, an Aperol spritz and rosé wine are on tap or diners can compare four different variations on a Negroni.

1133 Broadway
Manhattan, NY 10010
  (212) 498-9696

Cuisine
Italian
Accessibility
Wheelchair Accessible
Amenities
Family Rooms
Private Function Room(s)
Miscellaneous
Kid Friendly
Outdoor Seating
Reservations Accepted
Price
$$$
Services
Buyouts Available for Groups

Advertisement

From Our Partners