Southeast Asian flavors blaze at Laut Singapura, a bright, bustling restaurant in Gramercy. Street food, sophisticated and bearing influences from Singapore, China, Thailand, India and Malaysia, is the mission. To start, get habeng—crisp, creamy jicama and chive fritters. Curry puffs stuffed with potato and onions and charred roti bread with curry sauce are other winners. Share everything, including messy chili crab and savory Indian mee goreng, a slick of egg noodles with a choice of chicken, vegetables, shrimp, seafood or beef.