This temple of piscine pleasures is deemed one of the top restaurants in New York City year after year. Helmed by silver fox Eric Ripert, the kitchen turns out pristine plates of the sea’s finest creatures in a French style that acknowledges the classics but looks around the world for inspiration (uni risotto, Scottish salmon with baby bok choy). Award-winning sommelier Aldo Sohm is in charge of one of the city’s most exciting cellars.
Private Function Room(s)
Marriage & Commitment Services