NYC - The Official Guide

Le Crocodile

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This soaring, beautifully lit brasserie inside Williamsburg’s Wythe Hotel has crisp, thin, golden frites worth taking the L train for. They accompany excellent steak au poivre and roasted chicken with herb jus, two of the standouts on the French menu. It was developed by Jake Leiber and Aidan O’Neal, the chefs behind Greenpoint’s popular Chez Ma Tante. The third member of the team is noted restaurateur Jon Neidich (Acme, The Happiest Hour). The dozen desserts are also sublime, including profiteroles, classic crème brûlée and chocolate pot de crème.

Wythe Hotel
80 Wythe Avenue
Brooklyn, NY 11249
  718-460-8004


Cuisine
French
Amenities
Bar/Lounge
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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