NYC - The Official Guide

Leonti

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Adam Leonti is a rising-star chef who first made a name for himself at Vetri in Philadelphia. His luxurious white-tablecloth restaurant on the Upper West Side serves straightforward Italian classics like ribollita and vitello tonnato alongside stunning artichoke lasagna and dramatically presented salt-baked branzino. They bake their amazing breads in-house along with scrumptious sage-accented cannoli. Velvet curtains, carpeting and well-spaced tables enhance privacy and keep the decibel level low.

103 West 77th Street
New York, NY 10024
  212-362-3800


Cuisine
Italian

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