Lido

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

A restaurant that has self-identified as “creative Roman cuisine,” Bocca takes the obligatory flourishes of Rome and infuses them into the design of the space as well as the execution of the cuisine.

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.

Take a dash of Japan and add a sprinkle of Latin America, and you’ll have this West Village hotspot.

Exposed brick walls and handcrafted wood tables create a warm and inviting atmosphere at Bread & Tulips, a cozy neighborhood spot serving rustic Italian cooking in a casual setting.

This sophisticated and urbane new restaurant and lounge, lauded by Gourmet, Bon Appetit, Travel + Leisure and The Wall Street Journal, offers cutting-edge contemporary Latin-Indian cuisine in the heart of Midtown Manhattan.

Obicà represents genuine Italian style with a friendly welcoming atmosphere, bold design and outstanding Italian regional cuisine.

Giovanni Rana Pastificio & Cucina, at Chelsea Market in Manhattan, is part of Giovanni Rana, Italy’s renowned purveyor of fresh, filled pasta.

The brainchild of industry giants Paul Nicaj and Dino Redzic, Paul's on Times Square is a formidable culinary destination for those craving spirited Italian fare with a global touch.

This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).