Lido

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

This sophisticated and urbane new restaurant and lounge, lauded by Gourmet, Bon Appetit, Travel + Leisure and The Wall Street Journal, offers cutting-edge contemporary Latin-Indian cuisine in the heart of Midtown Manhattan.

Take a dash of Japan and add a sprinkle of Latin America, and you’ll have this West Village hotspot.

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.

Obicà represents genuine Italian style with a friendly welcoming atmosphere, bold design and outstanding Italian regional cuisine.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Exposed brick walls and handcrafted wood tables create a warm and inviting atmosphere at Bread & Tulips, a cozy neighborhood spot serving rustic Italian cooking in a casual setting.

A restaurant that has self-identified as “creative Roman cuisine,” Bocca takes the obligatory flourishes of Rome and infuses them into the design of the space as well as the execution of the cuisine.

Located near the Theatre District, Brasserie Cognac brings authentic Parisian charm to the heart of Midtown.

Giovanni Rana Pastificio & Cucina, at Chelsea Market in Manhattan, is part of Giovanni Rana, Italy’s renowned purveyor of fresh, filled pasta.

Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.