Lil’ Gem

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Lil’ Gem’s setting helps it live up to its name: warm and chummy, with cushioned banquettes, low lighting and a welcoming staff. Chef Melissa O’Donnell expresses her passion for Lebanese food through smoky eggplant babaganoush and flatbread with figs, pickled plums and goat cheese. While there’s lamb shawarma and rib-eye steak, vegans will find raw sunflower falafel and several other vegetable-centric medleys. The intimate bar is a good perch for cocktails, meze and observing the cooks in motion.

29A Clinton Street
New York, NY 10002
  646-368-1392


Cuisine
Middle Eastern
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted

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