Macondo West

Take a dash of Japan and add a sprinkle of Latin America, and you’ll have this West Village hotspot.

Left Bank is a New York bistro inspired by Greenwich Village and influenced by European sensibilities.

La Loteria is a new take on authentic Mexican cuisine from celebrity chef Julieta Ballesteros.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

Located in the MetLife Building and opened in January 2009, La Fonda Del Sol offers an unprecedented stage for modern Spanish cuisine, with a focus on tapas.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Lincoln is the new Lincoln Center restaurant combining Chef Jonathan Benno's modern interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Almayass, the first Armenian-Lebanese restaurant in Manhattan, was founded in Beirut, Lebanon in 1996.

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.

LDV Hospitality’s American Cut Steakhouse spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining.

Stylish restaurant and lounge on Lower East Side serving global cuisine.

The newest Sushi Seki is their flagship location, located on historic Restaurant Row at the confluence of Times Square and Hell's Kitchen.