NYC - The Official Guide

Malibu Farm

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This sprawling, relaxed ode to Southern California is on the revamped Pier 17 in the Seaport District, sporting views of docked tall ships and the Brooklyn Bridge. Proprietor-chef Helene Henderson started out on a West Coast pier (in Malibu, naturally), with a mission to source ingredients from small farms and sustainable fisheries. Fish tacos and cauliflower crust “pizza” crowned with mozzarella and tomatoes are brightly flavored pleasures as is the fried egg sandwich—one of the best around.

89 South Street
Pier 17
New York, NY 10038
  212-265-3030


Cuisine
American (New)
Amenities
Bar/Lounge
Miscellaneous
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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