NYC - The Official Guide

Marea

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When seeking pristine seafood—raw or cooked—point your compass toward Marea, which faces Central Park and is steered by the acclaimed Michael White. The quiet, opulent dining room and bar are best for Santa Barbara sea urchin on toast, lobster and burrata salad, and the signature fusilli with bone marrow and red wine-braised octopus. À la carte items are available but ordering from the prix-fixe menus is more de rigueur.

240 Central Park South
New York, NY 10019
  (212) 582-5100
  Hours: Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri noon–2:30pm, 5–11:30pm; Sat 5–11:30pm; Sun 5–11pm


Cuisine
Italian
Seafood
Miscellaneous
Notable Chef

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