Mettā

{{main.items.length}} photos
{{main.items.length}} photos
Advertisement

Open-fire cooking is what sets Mettā apart. Argentine chef Norberto Piattoni mastered the primordial skill during his days working for the world-renowned Francis Mallmann in South America. The locavore food at this 60-seat corner spot in Fort Greene is more New American than South American, however; vegetables and fish share the stage with fire-roasted pork, chicken and short rib steak. House-baked sourdough bread with cultured butter and charred beets with crème fraîche start things off right, as does old world wine selected by restaurateur Henry Rich, also behind Rucola.     

197 Adelphi Street
NY 11205
  718-233-9134


Cuisine
American (New)
Amenities
Private Function Room(s)
Miscellaneous
Good for Groups
Kid Friendly
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

Advertisement

Social Media

From Our Partners