NYC - The Official Guide

Michaeli Bakery

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Rugelach, croissant and cookie lovers must make a pilgrimage to the Lower East Side. Adir Michaeli, the bakery’s co-owner and pastry chef, helped open Breads Bakery, famed for its chocolate babka. Michaeli’s version is lighter and equally irresistible. Don’t skip out on his sesame-studded, multilayered bourekas stuffed with a tangy cheese combo or spinach and cheese; they are savory, delicate and astounding. The compact, white-tiled space also offers coffee and minimal seating.

115A Division Street
New York, NY 10002
  646-360-2284


Cuisine
Dessert
Eastern European
Quick Bite
Payment Types
Credit Cards Accepted
Price
$
Services
Catering

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