<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1853655394945282&ev=PageView&noscript=1" /><img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=173243596413461&ev=PageView&noscript=1" />
NYC - The Official Guide

Momofuku Ko

Advertisement

Caviar spilling from a runny egg is one of many indulgences at this modern, classy David Chang–owned restaurant with two Michelin stars. He follows kaiseki principles for the tasting menu, primarily sourcing local, seasonal ingredients and employing a variety of culinary techniques. Uni is daringly paired with fermented chickpea puree, and fish gets cooked inside an eggplant. It’s fascinating to sit at the U-shaped counter and watch the cooks’ rigorous attention to detail.


| feet

,

More info
8 Extra Place
New York, NY 10003
  212- 203-8095

Nearest Subways

F
Lower East Side - 2nd Ave
B
D
F
M
Broadway - Lafayette St
6
Bleecker St
+ More Subway Lines
B
D
F
M
6
Get Directions

Happening Here



Cuisine
American (New)
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$
Services
Buyouts Available for Groups

Happening Here

Tours & Tickets

Featured Articles

More In Restaurants


Advertisement

Social Media

You May Also Like

From Our Partners

Advertisement