Morrell Wine Bar & Cafe

No need to explain the big draw at the View, which is situated atop the Marriott Marquis in Midtown, in the heart of Times Square.

In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy.

From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.

The walls of this gorgeous location are covered in prints of New York City by some of the world's most notable photographers, everyone from Helmut Newton to William Gottlieb.

This Upper East Side townhouse recalls the civilized yet exotic world of French Indochina, with black-and-white period photos, ceiling fans and lush potted palms that convey the beauty, romance and spirit of another place and time.

Located on a garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kip's Bay neighborhood.

One of the first and best-loved Japanese restaurants on the Upper East Side, Haru Third Avenue is a part of the renowned Haru restaurant group.

Left Bank is a New York bistro inspired by Greenwich Village and influenced by European sensibilities.

Located in the heart of New York's Midtown East, Lavo Restaurant features a classic Southern Italian menu.

Green Fig features modern Israeli cuisine with influences from North Africa's Maghreb region, the Middle East and southern Europe.