Mulino a Vino is an intimate, upscale casual Italian wine restaurant bordering the Meatpacking District, serving over 100 Italian wines by-the-glass. Chef Massimiliano Eandi's menu is an exciting twist on traditional Italian flavors, and dishes are offered in three sizes—perfect for pairing food with wines or to share with the table. Their extensive but approachable wine list is divided into four main categories according to flavor and taste: bright and lively; clean and earthy; smooth and velvety; big and luscious. Mulino a Vino is open for dinner seven days a week with brunch options on Sunday.
Outside Catering Permitted